The answer is <span>d. Listen first and speak second.</span>
<h2>No the food handler should use new sanitized water.</h2>
Explanation:
- When the temperature of the water of the sanitizing solution is low, it means that there is more chance of "bacteria being present in the water".
- So this bacteria can go and affect the food and when the living being intake the food, there is a possibility for illness.
- How sanitizing hand is important, it is that equal important to sanitize the pans to "stay healthy".
- So, "the water should be poured out and new water containing the sanitizing solution should be used".
Build up the military
just like how usa got out of the depression
