Chilling is most commonly practiced by

2 answers:

8 0

<span>Chilling, or the process of keeping food cool to preserve it for longer, is most common in the food industry, for example restaurants and other food providers. This is done using industrial chillers, which come in different types - for example, using air or water.</span>

VashaNatasha [74]3 years ago

4 0

ANSWER:

chilling is most commonly practiced by commercial food distributors.

EXPLANATION:

chilling is usually used by commercial food distributors to preserve food for a long period of time. through chilling microorganisms could be killed or deactivated without changing the organoleptic characteristics of the food. it also helps to maintain the texture and taste of food by first supercooling the product, then freezing it.

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