Answer: Muscular strength and endurance are two important parts of your body's ability to move, lift things and do day-to-day activities. Muscular strength is the amount of force you can put out or the amount of weight you can lift.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
Answer:
C) dense microvilli
Explanation:
The modification of simple columnar epithelium that allows for efficient absorption along the digestive tract is Dense microvilli.
microvilli increase the surface area of the simple columnar cells allowing more space and opportunities for nutrients to be absorbed from the lumen of the intestine into the bloodstream.
Microvilli are microscopic cellular membrane protrusions that increase the surface area for diffusion and minimize any increase in volume. They are involved in a wide variety of functions, which include absorption, secretion, cellular adhesion, and mechanotransduction.
Pretty sure the answer is letter C.Hope I helped.
