When preparing food, it is especially important to keep the temperature out of the danger zone because bacteria can grow rapidly in this temperature range.
Bacteria grow at very high speeds in the range of the danger zone, which is the range of temperatures between 40° F and 140° F. Leaving food out at room temperature for a long time (more than 1-2 hours) can lead to some bacteria to grow to levels which are dangerous.
Hope this helps:)
Since trouble communicating can lead to difficulty in creating rapport, I would say true.
True, salt in limited quantities is really essential
Answer:
I think the correct answer is c reducing tensions
Explanation:
we listen music to become fresh and make us free from tension
