• increases self awareness
• allows for reflection
• opens up more effective communication
• helps people hold themselves accountable
Answer:
relationship
Explanation:
According to my research on various selling strategies, I can say that based on the information provided within the question this is an example of relationship selling. This selling strategy is classified by the act of focusing on the interaction between the buyer and the salesperson rather than the product specifications such as price and availability.
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The people that had a nomadic lifestyle meant that they were able to communicate with people of multiple ethnicities, cultures, because they were traveling most of the time and were passing great distances, and they also needed a relatively short amount of time to get from one place to another. Because of this the nomads had knowledge of the technologies in multiple places, so they were the perfect people to spread the new invention. Because of their lifestyle they were also great for trading, and no wonder that the silk road was passing through nomadic lands and was mainly organized by the nomadic people. Unfortunately, besides the positives, there were also negatives in this, like transferring diseases in multiple regions very quickly, like the case with the plague/black death that had devastating effects on the demographics in Asia and Europe.
Answer:
roots, tubers and fruits
Explanation:
Although omnivores are both plant and meat eaters, paleoanthropologist studied that the earliest omnivores ancestors (such as humans) consumed diets that constitute roots, tubers and fruits. Studies show that not until about 2.6 million years ago was meat largely incorporated into the diet of humans. The study of the morphology of the tooth also showed these evidences. They also found no evidence of butchered bones. In a bid to research into the earliest omnivores, it was discovered that there was no decrease in the size of the gut and tooth and also brain size increase, which are features linked to the consumption of meat.
