<em>Answer:</em>
<em>van der Waals forces</em>
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<em>Method:</em>
Online, and other sources to make sure the answer is correct.
<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Isotonic solution nothing happens to the cell it exists as it is.....in a hypotonic solution the cell will shrivel up and in hypertonic solution it will swell to the point of rupturing (aka cytolyse)
75% of the kernels born will be Purple, the dominant gene. And, 25% will be the other color. The phenotype might be 3:1 i think, well need anything tag me :)
