<span>Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated with a T allele situated 13,910 bp upstream from the actual lactase gene in Europeans. The frequency of this allele rose rapidly in Europe after transition from hunter–gatherer to agriculturalist lifestyles and the introduction of milkable domestic species from Anatolia some 8000 years ago. Here we first introduce the archaeological and historic background of early farming life in Europe, then summarize what is known of the physiological and genetic mechanisms of lactase persistence. Finally, we compile the evidence for a co-evolutionary process between dairying culture and lactase persistence. We describe the different hypotheses on how this allele spread over Europe and the main evolutionary forces shaping this process. We also summarize three different computer simulation approaches, which offer a means of developing a coherent and integrated understanding of the process of spread of lactase persistence and dairying.</span>
When you inhale or breathe in air, your diaphragm will contract or tighten and it will move downward. This will result to an increase in space in your chest cavity where your lungs will expand. The intercostal muscles located between your ribs will also help in the enlargement of the chest cavity. When your lungs expand, air will flow through your nose or mouth. The air will travel through your wind pipe and into your lungs. It will pass through your bronchial tubes and it will eventually reach and enters the<span> alveoli or the air sacs.</span>
W<span>hen you exhale or breathe out on the other hand, your diaphragm will relax and it will move upward into your chest cavity. The intercostal muscles will likewise relax resulting to the reduction of space in the chest cavity. When the space </span><span>in the chest cavity gets smaller, air that is carrying carbon dioxide will be forced out of your lungs and windpipe and it will eventually go out of your nose or mouth.</span>
When they replicate they are identical except for any mutations that happen
A food web is multiple food chains that connect to each other while a food chain is just one path
<span>The statement that describes the gas of neon is
1. They are far apart.
2. They move constantly.
3. They move freely in all directions.
4. They move at high speed. Neon is termed as a chemical element. It is a noble gas.
It is odorless, colorless, inert monatomic gas when under standard condition. Neon is the second of the rare gases to be discovered. The second lightest inert gas.</span>
