The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
Both DNA and RNA are made up of monomers called nucleotides.
Both RNA and DNA both have 3 nitrogenous bases: Adenine, Cytosine and Guanine.
They are both necessary for the cell to produce proteins.
DNA and RNA both contain pentose sugars.
DNA makes mRNA which then is translated into protein.
Explanation:
That then right after heat it evaporates and then the water that is still in the bowl lowers because of the heat that sends out water molecules that just disappear. :)
The role of 3tc in inhibiting hiv reproduction is to interfere with enzyme trancriptase since it has a similar shape to the c nucleotide of DNA.Reverse trancriptase pick up 3tc molecule which led to termination of DNa further thus block reproduction of HIV.
<span>Eukaryotic and prokaryotic</span>
