<span>Insects are found in almost all ecosystems on Earth, with the rarity being oceans. While some species, such as coconut crabs, sand hoppers, woodlice and pill bugs dwell on land, crustaceans are generally found in water — and usually oceanic — regions. Adapting to their habitat, many insect species evolved wings — two pairs for most and one pair for others. A tracheal system is also present for breathing. Crustaceans, on the other hand, breathe using gill-like mechanisms.</span>
Answer:
the seeds of plants contain angiosperm (flowering plants) seeds consist of three genetically distinct constituents: (1) the embryo formed from the zygote, (2) the endosperm, which is normally triploid, (3) the seed coat tissue derived from the maternal tissue of the ovule.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Answer: A
Explanation: Ripple marks are sedimentary structures and indicate agitation by water (current or waves) or wind.
Answer: Ascending colon, right colic flexure, transverse colon, left colic flexure, descending colon and sigmoid colon.
Explanation: The ascending colon is the second part of the large intestine and is located vertically; the transverse colon is the third part of the colon and is the most mobile and the longest, approximately 45 cm; the descending colon is the part of the large intestine that continues after the transverse colon down, it is the part of the large intestine in which stool accumulates and compacts; the sigmoid colon is the last portion of the large intestine and is characterized by the shape of the letter S. It measures approximately 40 centimeters and joins the descending colon with the rectum.
