Mastication is the process by which food is crushed and ground by teeth. It increases the surface area of foods to allow a more efficient break down by enzymes.
MRNA is read 5->3
Start codons can vary depending on the cell/organism type although more generally for mRNA it is always: AUG which is always Methionine
Stop codons for mRNA are:
<span>UAG ("amber") , UAA ("ochre"), <span>UGA ("opal")
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<span>5'-uaucc.aug.gca.cuu.uaa.ac-3'
M-A-L
Methionine-Alanine-Leucine
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What is soft layer of earth that has convection currents and causes plates to move
If I can remember correctly, I believe the control is what id being tested...
