the phospholipid bilayer:
1. allows certain substances in and out of the cell
2. allows the water in the cell to stay in and the water outside to stay out.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Answer: i would say c beccause the animals and more wont have a place to live so it may be hard for them to survive
Explanation:
pls mark brainliest
Answer:
Explanation:
The main function of the plasma membrane is to protect the cell from its surroundings. Made of a phospholipid bilayer with embedded proteins, the plasma membrane is selectively permeable to ions and organic molecules it also regulates the movement of substances in and out of cells. Plasma membranes must be very flexible in order to allow certain cells, such as red blood cells and white blood cells, to change shape as they pass through narrow capillaries. Membrane receptors provide extracellular attachment sites for effectors like hormones and growth factors, which then trigger intracellular responses. Some viruses, such as Human Immunodeficiency Virus (HIV), can intercept these receptors to get into the cells, causing infections.
What I know is that amino acid has side chain, amine groupe ,and groupe of carboxyl so what make them difference is side group where the is 20 different R-group which give each individual characteristics
