Answer:
Steps recommended to patient for reducing the risk of developing a fungal infection of toenails are regarding to their hygiene, footwear and medications.
Explanation:
- Avoid borrowing someone else's shoes or sharing socks or towels with someone who has toenail fungus.
- An orthotic device can be used to add cushioning and/or control over-pronation, support the longitudinal arch, and reduce stress on the lower leg muscles.
- Wash your feet regularly, and dry them thoroughly when they get wet.
- Keep toenails trimmed, and be sure to disinfect any pedicure tools before using them.
- If there is any toenail fungus, see your foot doctor. The doctor might remove as much of the nail as possible by trimming, filing or dissolving it.
- Medicated nail polish might be prescribed for a localized infection, but a serious infection will likely be treated with a prescription oral antifungal medication
Answer: codon AUG
Explanation: The codon AUG is called the START codon as it the first codon in the transcribed mRNA that undergoes translation. AUG is the most common START codon and it codes for the amino acid methionine (Met) in eukaryotes and formyl methionine (fMet) in prokaryotes.
Answer:
fruit weight
Explanation:
In an experiment, the dependent variable is the variable that responds to the changes made to the independent variable. In other words, the dependent variable, as the name implies, is DEPENDENT on another variable called independent variable. The dependent variable is the variable that is measured or recorded by the experimenter during the experiment.
In this case where a student is studying the effect of fertilizer on fruit growth. He uses 6 tomato plants, which were given different concentrations of fertilizer (independent variable). After the experiment, the weight of the tomato fruit were measured. This means that the FRUIT WEIGHT is the dependent or responding variable.
Water boils at 100<span>°C</span>
Answer:
The correct answer will be options
1. Process includes glycolysis.
2. Between 2 and 38 ATP are produced per molecule of glucose input .
3. Much or most of the ATP produced is produced by oxidative phosphorylation.
4. Process involves electron transport and chemiosmosis.
5. End products are CO₂ and H₂O.
6. Process involves the Krebs cycle.
Explanation:
Cellular respiration is the oxidative process which involves the breakdown of food molecules like glucose, amino acids and fats to release heat and energy in the form of ATP.
In the presence of oxygen or aerobic respiration it undergoes four stages: glycolysis, link reaction, Krebs cycle and electron transport chain while in the anaerobic reaction it produces ethanol and carbon dioxide by the process of fermentation.
Each stage produces energy in the form of ATP molecules or co-enzymes NADH OR FADH₂ like glycolysis produces 2 ATP and link reaction, Krebs cycle produces NADH OR FADH₂ in addition to ATP. Each NADH produces 3 ATP while Each FADH₂ produces 2 ATP during electron transport chain. So, ATP molecules are produced between 2 to 38 ATP molecules in each stage with large number during electron transport chain from these co-enzymes.
The waste products produced in the stages of cellular respiration are CO₂ molecules and H₂O which is also known as metabolic water.
