A good ratio of carbohydrates, fats, and proteins respectively is :
- 30 protein,
- 30 carb,
- 40 fat
If there is an option for Vitamin B12 then that will be your answer.
Answer:
B.
Explanation:
because Much of the confusion around eggs has stemmed from the fact that egg yolks contain cholesterol. While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk. :)
Answer:
it helped getting more and more people know of the problem and they might help/ support it because they agree.
it also get idea of human rights bigger so people can take it more seriously
hope this helps!
please mark as brainiest <3
