Lactic acid fermentation is an anaerobic process which serves a variety of functions, including allowing muscles to continue producing ATP from glucose when oxygen levels are low, as with intense exercise, or allowing bacteria such as yeast which only function without oxygen to produce ATP.
(Please give brainliest)
oxygen, carbon dioxide and water
Explanation:
the molecules that can diffuse easily includes molecules that are small. But in some cases, water may need to be diffused using the channel protein.
I think it is the Hybrid, but check with other people just in case
Answer:
The overall three-dimensional structure of a polypeptide is called its tertiary structure. The tertiary structure is primarily due to interactions between the R groups of the amino acids that make up the protein. ... These include hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bridge formation.
