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Dmitrij [34]
3 years ago
15

Describe the pros andcons of using geneticallymodified crops as a foodsource.​

Biology
1 answer:
Andreas93 [3]3 years ago
3 0
The possible benefits of genetic engineering include:
More nutritious food.
Tastier food.
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides.
Increased supply of food with reduced cost and longer shelf life.
Faster growing plants and animals.
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A food that supplies two grams each of fat, carbohydrate and protein delivers ___ total calories.
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4 years ago
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jekas [21]

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Explanation:

I found this information from https://jeb.biologists.org/content/222/Suppl_1/jeb191890

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3 years ago
Which of the following statements is consistent with the principle of competitive exclusion?
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Answer:

D) Even a slight reproductive advantage will eventually lead to the elimination of the less well adapted of two competing species.

Explanation:

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4 years ago
Which is NOT true about a precancerous cell?
3241004551 [841]

Answer:

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3 0
3 years ago
How is the genotype of the offspring different from that of the homozygous dominant parent?
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Hope it helps :')

8 0
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