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Dmitrij [34]
3 years ago
15

Describe the pros andcons of using geneticallymodified crops as a foodsource.​

Biology
1 answer:
Andreas93 [3]3 years ago
3 0
The possible benefits of genetic engineering include:
More nutritious food.
Tastier food.
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides.
Increased supply of food with reduced cost and longer shelf life.
Faster growing plants and animals.
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The correct answer is option c.

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