Answer:Roman Agriculture describes the farming practices of ancient Rome, an era that lasted 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised a large number of agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winters was the most common. Within the Mediterranean area, a triad of crops was most important: grains, olives, and grapes.
The great majority of the people ruled by Rome were engaged in agriculture. From a beginning of small, largely self-sufficient landowners, rural society became dominated by latifundium, large estates owned by the wealthy and utilizing mostly slave labor. The growth in the urban population, especially of the city of Rome, required the development of commercial markets and long-distance trade in agricultural products, especially grain, to supply the people in the cities with food.
Contents
1 The "delightful" life
2 Crops
3 Farming practices
4 Trade
5 Economics
6 Mechanization
7 Acquiring a farm
8 Aristocracy and the land
9 Running a farm in Rome
10 Problems for farmers
11 Soil depletion
12 See also
13 References
14 Further reading
14.1 Modern sources
14.2 Primary sources
15 External links
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Airplanes must be pressurized when flying at high altitudes so that the oxygen levels stay normal for us to breathe. The higher you go up, the thinner the air gets, which causes breathing problems for us humans.
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Answer:
The Amazon rainforest in Brazil lost an area about 12 times the size of New York City from August 2018 through July of this year, according to government data released Monday, which shows that deforestation in the biome has shot up significantly since the election of President Jair Bolsonaro.
The 3,769 square miles of forest cover lost during that period represents a 30 percent increase from the previous year and the highest net loss since 2008.
While there are always multiple direct and indirect drivers of deforestation, the largest contributors in Brazil, by far, are cattle ranching, demand for commodities, and logging (Butler, 2019). Cattle ranching is, as it sounds, the issue of large areas of forest being destroyed for cattle farms. This relates to the demand for commodities, as Brazil is the largest exporter of beef in the world (Yale University, 2015). The other largest commodity in the Brazilian Amazon is soybeans. In fact, Brazil is the largest exporter of soybeans in the world (Simoes et al., 2011). Soybeans require large plots of land in order to be farmed, and this land is obtained largely through deforestation. Lastly, logging, the process of obtaining wood for timber and other uses, is a very large contributor to deforestation.
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