As you get closer to the equator the warmer it gets... I would say dry climate... because it seems like the closest thing to a warmer climate
Answer:
As the ice melts in the arctic regions, the arctic sea levels and the other oceans stay the same. The weather however changes when this happens and results to the Greenland's melting ice sheet adding another 20 feet to sea level rise.
In summary, the melting of polar ice caps effects would result in sea levels rising around 220 feet or more worldwide.
This will lead to destruction of lives, houses and properties due to water submersion.
Answer:
The correct answer is - Sustainable development.
Explanation:
Sustainable development is the process of using or utilizing the natural resources in the present in such an efficient way that there will be resources for future generations without compromising their needs.
It is essential in the current situation as people overexploiting the natural resources that it is quite possible there will very few resources will be left for future generations.
Answer:
DNA can be described as the molecules which carries the genetic code for every individual. The DNA is made up of nucleotide bases which join the two strands of DNA. The sugar and phosphate form the backbone of the DNA.
Genes are the hereditary molecules which are made up of DNA. The alleles of a gene represent which traits will be carried by an organism.
Chromosomes are made up of genes. During reproduction, crossing over of DNA occurs and alleles of the genes assort independently due to which variations occur.
Answer:
A to N
Explanation:
Glutamine is an amino acid with a polar, uncharged side chain. The mutation to alanine, an amino acid with a non-polar side chain, completely affects the enzymatic activity. This makes sense considering the difference in the nature of both amino acids.
To restore the wild-type level of activity the alanine would have to mutate to another polar uncharged amino acid. Among the given options, only Asparagine (N) has a similar chemistry to Glutamine.
