Population growth is highest in which countries?

2 answers:

7 0

I believe it is countries with little money. Ethnicity doesn’t necessarily play a part in it, that’d only make sense due to geographical planning. Although countries with large geographical areas sounds probable, not every space is habitual- look at Antartica, for example. Countries with little money likely won’t be able to provide education on safe sex, leading to more accidental conceptions. Additionally, families will also likely struggle financially in order to pay for conception. For the lack of education and materials available, poor countries typically have higher population growth.

scoundrel [369]4 years ago

4 0

Answer:

Countries with little money

Explanation:

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The best way to DESTROY harmful germs that may be present in meat is to:

max2010maxim [7]

The best way to destroy harmful germs that may be present in meat is to: cook to a safe minimum internal temperature.

Further Explanation

Meat is considered a potentially hazardous food meaning it is susceptible to microorganism including harmful bacteria. What makes this food susceptible is that the nature, characteristic and composition of this food is ideal for the bacteria to live and grow. Raw meat contains high-moisture, protein, and a good pH which support growth or toxin formation of pathogenic bacteria. Therefore to keep it safe for consumption food safety organizations require time-temperature control in handling these type of food.

Time-Temperature Control (TCS) is required for the safety of consumers because keeping the food at the proper temperature can slow down or destroy the bacteria.

Freezing

Freezing cannot destroy pathogenic bacteria and the toxins they produce. It can only make pathogenic bacteria inactive thus making the bacteria unable to produce toxins. Therefore, when food placed into the freezer is already contaminated then thawed, it will harbor the same harmful bacteria. Most bacteria are inactive at temperatures below 40 °F.

Cooking

When cooking raw meat and poultry, food handlers must ensure that the meat’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.

<h3>Safe Minimum internal Temperature and Rest Time for Meat </h3>