Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.

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3 years ago

What did Gutenberg develop which led to the rise of literacy throughout Europe during the Renaissance?

Natalka [10]

He developed the Moveable Type

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What was one effect that the bubonic plague had on peasant and artisan workers living in Europe during the late Middle Ages? A)

lesya [120]

Answer:

i would say the answer is B

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