Answer: B
Explanation: Hope this helps :)
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
C.2
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omnivore⇒herbivore⇒autotroph
this is because an autotroph makes its own food (photosynthesis) so it doesn't have the need to eat other organisms. Herbivores eat only plans (remember this with the word herb is a type of plant) and an omnivore will eat either meat or plants so it can eat either of the things below it.
<span>Themuscle that inserts on both the iliobial tract and the gluteal is the Gluteus maximus</span>
