Explanation:
The factors that affects the rate of chemical reactions are;
- Nature of reactants
- Concentration of reactants or pressure
- Temperature
- Presence of catalyst
- Sunlight
In our body, the nature of reactants is very important. A food substance in solid form undergoes slow digestive process because it has little surface area exposure for the action of digestive chemicals. Most solid food are usually chewed in the mouth before digesting them to increase their surface area.
The increasing order of food digestion is;
lumps to granules to powder and to liquids.
Answer: Ketoacidosis
Explanation: This is a condition that occurs when the cells cannot absorb glucose and use it for energy and they have to go elsewhere and they metabolize fat and protein. Ketoacidosis can cause deep, gasping breathing and in some cases can cause damage to the kidneys.
Answer:
Dissociation of the myosin head from the actin filament requires the binding of ATP (I).
Secondary consumers include the baleen whale and the much smaller herring. The baleen whale is a large mammal with few predators that filter materials from the ocean through their mouths, this material includes algae and plankton. Herring is a smaller fish that also consumes algae to provide food for survival.
Answer:
You could record yourself doing a cardio exercise such as running or using a jump rope for a certain period of time using a stop watch or a phone timer. Then stop after about 5-10 minutes and using the stop watch see how long it takes for your heart rate to go back to normal.
Explanation:
