Answer: the answer is actually D not C so yea its D
To provide a worker protection from exposure to hazards, the recommended first choice is to utilize _________.
b. engineering controls.
Emergency action steps are steps to take in appropriate situations. The 3 emergency actions are: Check, Call, Care. Just remember CCC
-Less than 10 grams of fat
:D. Lean
-Minimally processed and free of artificial ingredients:C. Natural
--Food is low in fat and saturated fat and has no more than 60 milligrams of cholesterol per serving:A. Healthy