Explanation:
Anabolism requires energy to grow and build. Catabolism uses energy to break down. These metabolic processes work together in all living organisms to do things like produce energy and repair cells.
Catabolic reactions release energy, while anabolic reactions use up energy.
<em>The best way to get started is to quit talking and begin doing</em>
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<span>A moist environment because physical weathering processes such as oxidation take place most quickly in the presence of water.
There are three types of weathering, physical, chemical, and biological.
For the physical weathering, there are two main types. Freeze-thaw cycles and exfoliation. Obviously the freeze-thaw cycles require water and the exfoliation generally happens through thermal expansion and contraction which doesn't require water. But since neither of these mechanisms were observed, that doesn't indicate if the area was wet or dry. Biological weathering is caused by plants or animals breaking down rocks via chemical (acid) or mechanical (root growth) means. Life generally indicates the presence of water, but since this form of weathering wasn't observed, we still don't have enough data. Chemical weathering is caused by rain water reacting with the rocks to form new minerals and salts. There are several types such as acidic rainwater dissolving part of the rock, and oxidation. With this in mind, let's take a look at the available options.
A moist environment because there is a greater density of oxygen in the atmosphere in the presence of water.
* Yes, we need a moist environment, but the density of oxygen is fairly constant world wide regardless of how moist or dry the environment is. So this is a bad choice.
A moist environment because physical weathering processes such as oxidation take place most quickly in the presence of water.
* Water speeds up chemical weathering of all types. So this is the correct choice.
A dry environment because the increased albedo of deserts encourages physical weathering processes such as oxidation.
* Yes, the increased albedo of deserts does speed up spalling, but oxidation is a CHEMICAL weathering process, not a PHYSICAL one. So this is a bad choice.
A dry environment because in the absence of water oxidation is the dominant weathering process.
* Water speeds up oxidation quite a bit. And since the observed oxidation is thick, there's been quite a bit of weathering. So this is a bad choice.</span>
Answer:
answer is in the image below.
Explanation:
I was sitting in my room, my eyes glued to the flashing screen, the palm of my hands slick with sweat as I struggled to hold onto the controller, the smooth surface slipping every second or so. I could barely hear anything, but the blaring of the sound effects that blasted through my room, shutting out any sound, including the knock on my door from my mother. I started, dropping the controller, my eyes wide. I snapped "What!" at my mother, her face contorting into pinched irritation. "Dinner is ready." She said, turning away to head back down the stairs. My eyes shifted to the open doorway, the nostrils of my nose flaring as I took in the scent of food. I could smell spices, and the humid stench of steam. My stomach growled and I quickly shot up from the floor and thundered down the stairs, leaping into the kitchen to find the source of the heavenly smells that wafted in my direction. I spotted turkey, garnished with lemon and green herbs, and sitting beside it, a large bowl of something off-white. It looked like mashed potatoes. I hastily took a seat and set my elbows upon the wooden surface of the table, my mother scolding me over her shoulder as she divided place settings. "Elbows off, please." She piped, pulling out her own chair with an ear splintering squeal that grated my nerves, causing my teeth to grind together. My mother passed a plate of green beans towards me, and I quickly scooped them onto my own plate, then going for the turkey, the mashed potatoes added last. With no time for prayer, I dug in, the tinges of my fork scraping against the plates clay surface as I scooped a fork full of beans up, and shoved it into my mouth. It tasted bland, with the barest hint of salt. I swallowed, cringing as it went down and took a bite of the mashed potatoes. Of course it was delicious. They were light, buttered perfectly. I gave a small sound of appreciation and went for the turkey last. I stabbed a piece of meat and popped it into my mouth, the texture odd. Hard to describe really. It was tough, but also soft enough to bite into, and with lemon added into it, it was tangy, making my mouth salivate. My mom smiled at the expression my face, nearly laughing. I made a face at her and swallowed, going in for another bite.
Answer:
Juvenile rheumatoid arthritis
Explanation:
Arthritis is a term used to refer a group of diseases that affects the joints such as knees, wrists and fingers.
Juvenile rheumatoid Arthritis is an autoimmune disorder that affects children which means the body attacks itself by mistakenly identifying its own cells as foreign .
The cause of this response is not yet known.
Some of the symptoms of the disease include stiffness, pain, joint swelling, skin rush, fever, slowed growth and fatigue.
It has no cure but in some cases children seem to outgrow the disease.
