1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
KIM [24]
3 years ago
8

Starch and water molecules in potato cells are stored in what organelle?

Biology
1 answer:
Anuta_ua [19.1K]3 years ago
3 0
I think the answer is vacuole as it also stores cell sp
You might be interested in
What is the answer to this question?
Ierofanga [76]

adaptations.

Natural selection leads to traits called adaptations, which improve an organisms ability to survive and reproduce.

4 0
4 years ago
Most molecular biologists think that viruses originated from fragments of cellular nucleic acid. Which of the following observat
il63 [147K]

Answer:

Option A, Viruses contain either DNA or RNA.

Explanation:

Virus is a non-living microscopic molecule that requires a host to live in and reproduce. All the viruses have nucleic acid either in the form of DNA or RNA. DNA or RNA is genetic material that is enclosed with in a membrane known as capsid. Capsid is also made up of protein. They are extremely small, even smaller than a normal cell and only consist of package of nucleic acid and protein.

Hence, option A is correct

4 0
3 years ago
Read 2 more answers
Questions
Amiraneli [1.4K]
1. 50% will have the RR phenotype and 50% will have the Rr phenotype.
2. 25% will be RR, 25% will be rr and 50% will be Rr
3. 100% will be rr
8 0
3 years ago
Is an allele for a trait that has no effect on a species fitness affected by natural selection?
mamaluj [8]
Yes, because natural selection is when only those whose alleles are made for the organisms' fitness
7 0
3 years ago
Which of the biochemical processes do yeast perform in order to obtain energy that their cells can use to do work?
kupik [55]

Answer:

Fermentation

Explanation:

Fermentation is a catabolic, anaerobic process, which is not usually accompanied by electronic transport and whose final product is an organic compound. Yeasts are unicellular bodies (generally spherical in shape) with a size of around 2 to 4 μm and that are naturally present in some products such as fruits, cereals and vegetables. They are what are called: facultative anaerobic organisms, that is, they can develop their biological functions without oxygen. Yeasts carry out alcoholic fermentation. Its biological purpose is to provide anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen, to dissociate glucose molecules and obtain the energy necessary to survive, producing alcohol and CO2 as fermentation waste.

5 0
3 years ago
Other questions:
  • What apparent curving of the winds is called what
    15·1 answer
  • What process in the Earth’s early atmosphere allowed land-dwelling species to evolve?
    15·2 answers
  • The first samples of the moon’s surface to be brought back by Apollo astronauts were
    15·1 answer
  • What is the molecular geometry, or shape, of beryllium chloride (BeCl¿)?What is the molecular geometry, or shape, of beryllium c
    13·1 answer
  • What is the raw material of evolutionary change?
    13·1 answer
  • What organelle releases energy in the cell
    8·2 answers
  • Arthur made a mistake labeling the diagram of the three stages of the cell cycle. Where is the error in the diagram? DNA is copi
    10·2 answers
  • I need help with this please!
    12·1 answer
  • Why do mountaineers become breathless as they reach high altitudes
    13·2 answers
  • BRAINLIEST!! ASAP<br>Normal rain has a pH of about (?).<br>8.4<br>4.0<br>5.6<br>7.0
    14·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!