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Argentine food is influenced by the cuisines of Europe and the Middle East. Italian foods, such as pastas, gnocchi, and polenta, are widely known in Argentina. To prepare milanesa, use a thin slice of veal, bread it, and fry it. Gelato, tiramisu, panettone, and panna cotta are all Italian desserts that have made their way into Argentine cuisine. The asado is the national dish of Argentina.
<h3>Translation</h3>La comida argentina está influenciada por las cocinas de Europa y Medio Oriente. Los alimentos italianos, como pastas, ñoquis y polenta, son ampliamente conocidos en Argentina. Para preparar milanesa, use una rebanada delgada de ternera, empánela y fríala. Gelato, tiramisú, panettone y panna cotta son todos postres italianos que se han abierto camino en la cocina argentina. El asado es el plato nacional de la Argentina.