Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
The most original genius of Incan art can be seen in their stonework.
Answer: it have affect how people see art and extends the reach of art.
Explanation: The new media art influence the virtual communication art design profoundly. It also influence the extensive use of network technology and photographic technology and digital media technology in design and visual resources have been developed.
New media made it possible for art to have wider reach and also made it easier and fast for the artist and art lovers.
Record<span> of the Year is related to </span>Song<span> of the Year or </span>Album<span> of the Year but it is different. </span>Record<span> of the Year is awarded for a single track FROM an </span>album<span>. This award goes to the performing artist, the producer, </span>recording<span> engineer and/or mixer for that </span>song<span>. Hope this helps!!</span>
