The correct answer is "trans fatty acids".
Trans fatty acids (colloquially as trans fats) are a type of unsaturated fatty acids wherein instead having its double bonds in the cis configuration giving the fatty acid "kinks" in the molecules making it more soluble; the double bonds in trans fats are in the trans configuration (hence the name) and this will not give the molecule kinks making it less soluble. Less soluble trans fats are notorious in depositing in peripheral arteries as well as in coronary arteries that increase the risk for developing atherosclerosis.
Answer:
In the cardinals, if the females start using a different criterion than the color of the feather when they choose couple, most likely to happen is that decreased variation in the shades of red because no form of the trait is advantageous.
Explanation:
Options for this question are:
- <em>Increased variation in the shades of red because the selection pressure has been relieved.</em>
- <em>Increased variation in the shades of red because the cardinals try different ways to impress the females.</em>
- <em>Decreased variation in the shades of red because no form of the trait is advantageous.</em>
- <em>Decreased variation in the shades of red because the only reason for variation was selection pressure.</em>
In the context of natural selection, male cardinals court females using the coloring of their feathers as a form of sexual selection. This means that the shades of red in the feathers are a selection criterion in these birds, and the more visible shades represent an advantage.
But, if the selection criterion was not the color of the feathers, this trait would no longer represent an advantage in the competition between the males to be chosen as a mate. Instead, the trait that would determine sexual selection would be the one that experiences an increase in its variation<em>.</em>
Answer;
-iron-deficiency anemia.
Liz is likely to be suffering from iron-deficiency anemia.
Explanation;
- Iron deficiency anemia develops when body stores of iron drop too low to support normal red blood cell (RBC) production. It may be caused by the Inadequate dietary iron, impaired iron absorption, bleeding, or loss of body iron in the urine.
