Botanist
Biologist/Biological Scientist: A scientist who studies living organisms and living systems. Botanist: A scientist who studies plants. Chemical Ecologist: A scientist who studies chemicals in the interactions of living organisms. Chief Scientist: A scientist who leads other scientists in a particular research area.
The livers have a good day! :))
Answer:
UUU and UUC
Explanation:
Information that encodes certain functional products called PROTEIN are present in the DNA molecule. However, the information needs to be expressed via the processes of transcription and translation. Transcription is the synthesis of a mRNA using a DNA template.
The mRNA then undergoes translation, where it is read in a group of three nucleotides called CODON. Each CODON specifies a particular amino acid. Due to the degenerate nature of the genetic code, more than one codon can specify one amino acid.
Hence, in the case of phenylalanine amino acid, codons UUU and UUC both specify it. This means that whenever UUU and UUC are read during translation, a phenylalanine is added to the peptide chain.
I think that they will g<span>ain water in the distilled water and lose water in salty water. I think water will be lost because salt is used as an drying agent, it is why when it snow they will put salt on ice to keep the ice from being slippery because it dries things up. Distill just means to purify something.</span>
Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
