Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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It is called peristalsis movement.
Answer:
1. Providing structure --> Collagen makes skin strong yet flexible.
2. Maintaining homeostasis --> Insulin controls the concentration of sugar in the blood.
3. Fighting Disease --> IgA prevents the buildup of viruses and bacteria in the gut.
4. regulating chemical reactions --> Pepsin works in the stomach to speed up the breakdown of food.
Animal cell shrinks in a hypotonic solution as content in it moves from higher concentration to lower concentration
Hope this helps!
