4 years ago

Select the proper internal cooking temperature for each food item

1 answer:

meriva4 years ago

8 0

Answer:

Poultry:145 Seafood: 155 Ground meat: 165 ready to eat food : 135 Whole cut beef and pork :165

Explanation:

There you go hope i helped

You might be interested in

Iteru [2.4K]

Answer:

D.) a caption

Explanation:

7 0

3 years ago

Vlada [557]

Answer:

The Praxis test measures the knowledge and skills you need to prepare for the classroom.

Explanation:

Hope this helps!

6 0

3 years ago

Burka [1]

Answer:

The Answer is: y=7

Explanation:

7 0

3 years ago

Kaylis [27]

Answer:

can someone please answer

Explanation:

i have the same question

3 0

3 years ago

hodyreva [135]

Can u elaborate I don’t understand the questions what topic does this come under

5 0

3 years ago