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liubo4ka [24]
3 years ago
10

Select the proper internal cooking temperature for each food item

SAT
1 answer:
meriva3 years ago
8 0

Answer:

Poultry:145 Seafood: 155 Ground meat: 165 ready to eat food : 135 Whole cut beef and pork :165

Explanation:

There you go hope i helped

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