Answer:
Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.
Explanation:
Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.
Answer:
Go on to quizlet and they will come up
Explanation:
The answer is C, or Adaptations increase the chances that an individual will reproduce and pass its genes onto the next generation. Such traits then become more common within a population.
Answer:
DD or Dd
Explanation:
Dimples is the dominant trait (D). Your friend has dimples so that means he or she should have at least one allele of the dominant trait to express that trait. So your friend would either be homozygous dominant (DD) or heterozygous dominant (Dd). Notice that there is a recessive allele in the second. Even with that present, dimples would be still expressed.
The basis of the process of Natural selection is the random mutation: some organisms develop random mutations which increase their chance for survival and they survive more likely than other organisms and reproduce.
So the correct answer is:
A) Through random mutations in DNA, some pests developed a resistance to the pesticide.
