Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
According to a source yes.
This is because the determination of the size of the boxes in the same locations in the map have identical and intertwining figures that makes its visibility the same. Direction, legend, title and diagram have these influences of the shaping of the map.
Energy convention: Convection is the motion of a fluid driven by temperature differences across that fluid. When a fluid is heated, the region in closest contact with the heat source becomes less dense due to increased kinetic energy in the particles. Convection is one of the fundamental ways that heat is transferred
<span><span>Chaetognaths worms </span>are the transparent worms that prey on the other plankton.
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