Answer:
D i think would be the best answer my studie in this part of health is low
Answer:
It's an alarming situation about the decline of commercial fish population and we must need to develop the policy solution to this dangerous fisheries problem.
We can develop more fish by fish hatcheries to increase the population of fish and release large number of fish into the ocean.
We should give the awareness to the general public related to decrease the recreational fishing impact.
Commercial fishing must be ban until we reaches the sustainable level of fish.
There must be place international limits to every country related to limited number of fish they can take.
Answer:
c
Explanation:
due to low light illumination there would very low level of oxygen at the bottom of the sea therefore hindering the survival of these organisms
Proteins and lipids can be broken down and converted to various intermediates of glycolysis and the citric acid cycle (kreb's cycle).
<h3>What is Protein? </h3>
- Large biomolecules and macromolecules known as proteins are made up of one or more extended chains of amino acid residues.
- Among the many tasks that proteins carry out in living things include catalyzing metabolic processes, replicating DNA, reacting to stimuli, giving cells and organisms structure, and moving molecules from one place to another.
- The primary way that proteins differ from one another is in the order of their amino acids, which is determined by the nucleotide sequence of their genes and typically causes a protein to fold into a certain 3D structure that controls its activity.
- Protein turnover is the process through which the machinery of the cell breaks down and recycles proteins that have already been created after a finite amount of time.
- The half-life of a protein is a broad measure of a protein's lifespan. In mammalian cells, they have an average lifespan of 1-2 days but can live for minutes or years.
- Proteins that are abnormal or misfolded degrade more quickly either because they are targets for apoptosis or because they are unstable.
Learn more about protein here:
brainly.com/question/10058019
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