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const2013 [10]
3 years ago
8

Explains how the 7 principles of HACCP eliminate salmonella

Medicine
1 answer:
goldenfox [79]3 years ago
3 0
Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
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brainly.com/question/24013625

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