Answer:
Anyone certifited to take care of sick or injured people.
Explanation:
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<span>How much dairy should you have each day?
-</span>A. 3 cups
The average fast food hamburger size is 4 ounces. Eating two hamburgers for lunch:
- B. Is more than the minimum number of daily servings for the meat group.
(It is recommended that 100 g to 120 g of meat)
The two positive aspects of using expendable items is their safety and lower costs. It is true that these items are greatly used because of the concern of transmitting infectious disease, after all; life is precious and being disposable, it guarantees safe to use. Another aspect is that, it comes with lower costs that will make their availability possible.
However, the negative aspects of expendable things is the long term expenses that can cut off bigger profit. Aside from that, it requires more attention because they are frequently used and basically one should not run out of it.
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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