Answer:
1.States that organelles such as chloroplasts and mitochondria were once free-living prokaryotes which eventually lived symbiotically within larger cells, forming modern day eukaryotes.
2.Eukaryote, any cell or organism that possesses a clearly defined nucleus. The eukaryotic cell has a nuclear membrane that surrounds the nucleus, in which the well-defined chromosomes (bodies containing the hereditary material) are located.
Chromatin is the dna packaged around the proteins.
Answer:
Single celled organism that love moisture is yeast.
Explanation:
Yeast is a single cell organism that is grouped with kingdom fungi. The commonly known yeast is <em>Saccharomyces cerevisiae </em>that is used for baking and brewing industry. Yeast fermentation requires moisture and a warm environment. The moisture and carbohydrates are hydrolyzed during fermentation process to the simple sugars.
A. False. The order in which amino acids are linked is unique for each protein and isthe most important factor in determining overall protein structure.
B. False. Peptide bonds are planar amide bonds that are central to the polypeptide
backbone formation. The atoms in the amino acid side chains are not considered
to be part of the backbone.
C. True.
D. True.
117kcal. To know the total kcal, we first have to determine the conversion rate for carbohydrates, fat, protein, water, and grams of vitamins.
Here are the conversion rates:
4kcal per gram of protein.
4kcal per gram of carbohydrate.
9kcal per gram of fat.
0kcal per gram of vitamin.
0kcal per milliliter of water
From the given values, we can say that the food serving gives 117kcal.
