<span>A bond forms between the carboxyl functional group of one amino acid and the amino functional group of the other amino acid.</span>
Vitamins, minerals, fibre, protein, carbohydrates, fats lipids
Answer:
37oC - temperature
It is important that the temperature is controlled because it maintains consistency and safety.
Explanation:
-Temperature is a common type of controlled variable.
-A control variable is anything that is held constant or limited in a research study
11- Red
2- 4:0
3- mixture of both
4- 3:1
