Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
I believe the answer is A
The amount of glucose in each ml of their blood will be 0.00138 g.
<h3>Blood glucose concentration</h3>
The concentration of glucose in the person's blood is 1.38%.
This means that there is 1.38 g of sugar per Liter of blood.
1 Liter of blood contains 1.38 g of glucose, and there is 1000 mL in 1 Liter of blood.
1000 mL contains 1.38 g
1 ml contains = 1.38 x 1 / 1000 = 0.00138 g
This means 0.00138 g of glucose will be present in every 1 mL of the person's blood.
More on blood glucose can be found here: brainly.com/question/8394646
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Answer:
The correct answer is option B. maculae/ static equilibrium.
Explanation:
Maculae are mechanoreceptors present inside the saccule and utricle specialized for the static equilibrium detecting. Maculae use hair cells to find out the movements of the otolithic membrane occurs, which is the surrounding membrane of the macula.
The sense of the position of the head to determine the stability and posture is static equilibrium and it is determined by the maculae.
Thus, the correct answer is option- B. maculae/ static equilibrium.
