The answer is Stomach
this digestive acid is usually called gastric acids.The gastric acids in our body is powerful enough to destroy a metal.
This process is happening before the digested foods enter the small intestine
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
The relationship between education and health is never a simple one. Poor health not only results from lower educational attainment, it can also cause educational setbacks and interfere with schooling. Health conditions, disabilities, and unhealthy behaviors can all have an effect on educational outcomes.
Explanation:
Health education presents information to target populations on particular health topics, including the health benefits/threats they face, and provides tools to build capacity and support behavior change in an appropriate setting. Examples of health education activities include: Lectures. Courses.
Answer:
gloves
explanation:
It wouldn't be A,B, C but the answer you're probably looking for in this question would be option D. Accepting set-backs
Good luck on your assignment!
