Digestion is the process of breaking down of the food by mechanical and enzymatic actions into simple substances inside the alimentary canal of the complex animal or human. Digestion is necessary for obtaining energy from the food.
The fat is one of the important biomolecules which can be present in the food. It is digested in the small intestine of the elementary canal. The presence of fat inside the small intestine will stimulate the release of the pancreatic lipase by the pancreas, bile from the liver. All these secretions will cause the emulsification of the fats and absorption of the fatty acids by the bloodstream.
The process of breakdown of large food particles into smaller substance with the help of digestive enzymes and juice, their absorption in the body is known as digestion.
Fats are broken down into simpler fats and mono acyl glycerol. The maximum digestion of fat occur in small intestine because the enzyme pancreatic lipase is secreted in the small intestine. The pancreatic lipase breakdown fat into simpler substance. Bile juice helps in the fat emulsification is also secreted into the small intestine.
