This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
2-3 hours
Explanation:
Insect activity will begin immediately if a body is left in the open. That is why insect activity can help investigations with determining certain things such as time of death, where the person died and the like. 3. A light meal will digest in about 1-2 hours.
Answer:
Scientists use creativity to determine which smaller questions are likely to yield results, imagine possible answers to their questions, and devise ways to test those answers.
Explanation:
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The second edition of bergey's manual of systemic bacteriology is largely based on of prokaryotic classification.
<h3>What does bergey's manual of systemic bacteriology talk about?</h3>
Since publication of the first edition of Bergey's Manual of Systematic Bacteriology, it has become recognized throughout the world as the principal monographic work in the field of prokaryotic biology. Like a dictionary to a writer, the Manual is usually the first reference that a microbiologist consults when questions arise regarding the characteristics of an unfamiliar species or an unknown strain that bears some similarity to a more familiar one.
While the first edition has served the community well for many years, it has become outdated. As a result, the editorial board of Bergey's Manual Trust, in collaboration with more than 500 of the world's leading authorities in prokaryotic systematics, is in the process of revising Bergey's Manual of Systematic Bacteriology so that it reflects current thinking and advances in the field.
With this information, we can conclude that Phylogenetic classification is now broadly accepted as the preferred method of representing taxonomic relationships among prokaryotes and eukaryotes alike.
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