The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
Answer:
it will be the answer B. scientists discover new elenents.
<span>Bacteria keep their shape by having a rigid cell wall, but they can be shaped and appear differently. There are three main shapes of bacteria: 1.) The Coccus bacteria is in a sphere shape. 2.) Spirillum bacteria is in a spiral shape. 3.) The Bacillus bacteria comes in a rod shape. Each of these bacteria can come in pairs, clusters or chains.</span>
