Answer:
1. the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.
2. GM crops are made through a process known as genetic engineering. Genes of commercial interest are transferred from one organism to another. Two primary methods currently exist for introducing transgenes into plant genomes. The first involves a device called a 'gene gun'.
3. Crops do not damage the environment simply because they are GM. Some farming practices, such as the overuse of herbicides resulting in the excessive eradication of wild plants from farmland have been shown to harm the environment. These problems are similar for non-GM and GM crops.
I would say no because not all DNA is the same so some may respond differently
(1)
Troposphere – This is the densest layer and where weather events occur
Stratosphere – This is where the ozone layer is found. Some high altitude aircraft cruise in this layer.
Mesosphere – Temperatures drop with altitude in this layer
Thermosphere – This is where most of the meteorites that enter the earth’s atmosphere burn up. This layer takes up most of the Uv and X-rays from the sun. Most satellites orbiting earth are in this layer
Exosphere – almost akin to space due to the thinness of the layer. Molecules in the layer often escape into space
(2)
A ‘pause’ is a transition between the above-mentioned distinct layers. The tropopause, for example, occurs between the troposphere and the stratosphere and the stratopause between the stratosphere and mesosphere and thermopause is found between thermosphere and exosphere.
(3)
A temperature inversion is a rise in temperatures with altitude in a layer in the atmosphere. One layer exhibiting temperature inversion is the stratosphere. This is due to the ozone layer that absorbs UV light. The upper ozone absorbs most of the UV light, than lower ozone, exciting the molecules and making the higher altitudes in the layer to be warmer.
(4)
The ozone layer protects life on earth from the high energy UV radiation from the sun. UV is capable of causing double-stranded break on DNA resulting in genetic mutations on organisms. Most of these would be lethal. The Ozone absorbs most of the UV before it reaches earth's surface. Ozone is formed when an oxygen molecule reacts with another oxygen atom to form an O₃. The oxygen atoms are made from the splitting of an oxygen molecule by UV light.
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There are many environmental negative direct outcomes of unused excess nitrogen from nitrogenous fertilizers. One of these is eutrophication. Eutrophication is the excessive richness of nutrients in a water body as a result of fertilizer run offs from the land, which causes a dense growth of plants in the water. Other negative outcomes are: green house effects, acid rain and contamination of underground water which has negative effects on human health.
None of the provided options are reasonable. <span>comparing nutrient concentrations between the photic zone and the benthic zone can not tell you whether differences in concentrations between the photic and benthic zone are due to uptake by phytoplankton or because nutrients are sinking to the sea bottom and ocean stratification is preventing mixing. The approach of c</span><span>ontrasting nutrient uptake by autotrophs at different locations under different temperatures would not provide useful information on limiting nutrients. but rather uptake rates at different temperatures. It is likely that e</span>xperimentally enriching some areas of the ocean and compare their productivity to that of untreated areas can provide an indication of limiting nutrients, but this is not advisable, as it would have to be done on a large scale, and one cannot be sure of the ecological consequences. Also, because it would not be a controlled experiment, other factors could create 'noise' in the data. The last option, <span>observe antarctic ocean productivity from year to year to see if it changes, also does not help, as there is no correlation between nutrient concentrations using this approach. The best approaches would be either the last approach, but with the additional monitoring of nutrient concentrations, or under a controlled laboratory experiment.</span>
