-Hibernation. R<span>eduction of body metabolism, which allows for low oxygen and energy consumption.
-Preparing supplies for the winter, in the form of food or fat.
-In case of cold-blooded animals finding shelter, where temperature will be high enough fo them to survive.</span>
The introduction of the herbivores would disrupt the genetic equilibrium in the population because the herbivores would act as a mechanism of natural selection.
The presence of anthocyanin in the stem is determined by the presence of the dominant allele ANL, so the genotypes of the plants that have anthocyanin are ANL/ANL and ANL/anl. The plants that do not have anthocyanin in their stems are homozygous for the anl allele and the herbivores would eat these plants more often, reducing the frequency of the anl allele in the population.
Answer:
What is the most in danger from the effects of overfishing?
Animals that are normally eaten by fish.
Explanation:
There will be distruption of the food chain as the feeding pattern of those that feeds on fish changes as a result of scarcity of fish in the ocean due to overfishing which poses a danger
