Chocolate <span>is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
</span><span>Harvesting
</span>Fermenting: The pods and pulp are placed into large wooden containers, where the pulp is allowed to ferment for five to seven days. During the process, the beans are turned to help them ferment more evenly. This is the first stage in developing the flavour of the chocolate.
Drying
After fermentation, the next step in the process is to dry the beans. This is usually done by spreading them out into a single layer in the sun. Most beans are transferred into sacks and transported around the world after drying, so in order to prevent mold, it’s important that they’re completely dry at this point.
<span>Roasting
</span>Cracking & Winnowing
The roasted cocoa beans have a thin, papery shell around them which needs to be removed, so at this point in the process, the beans are cracked open and the shell is removed in a process called winnowing. The lighter shells are blown away with fans, leaving behind pieces of pure cocoa bean, known as “nibs”.
Grinding & Conching
The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolatey part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture.
And this is how you get yummy chocolate.
Hope this helps!
Answer:
Case studies, surveys, naturalistic observation, and laboratory observation are examples of descriptive or correlational research methods. Using these methods, researchers can describe different events, experiences, or behaviors and look for links between them.
Answer:
Permanent migration is when someone moves from one place to another and has no plans to return to their original home. Temporary migration is limited by time. This could be for seasonal employment. Forced migration involves the migrant having no choice but to move.
<h3> the 4 types of migration?</h3>
There are four major forms of migration: invasion, conquest, colonization and emigration/immigration. Persons moving from their home due to forced displacement (such as a natural disaster or civil disturbance) may be described as displaced persons or, if remaining in the home country, internally-displaced persons.
One of the statement that is correct about childcare center is : childcare centers voluntarily enroll in a Qris system and agree to have their program evaluated
QRIS system stands for quality rating & improvement system, which is used to asses education and after school settings.
Answer:
quotes and evidence
(if you need just one then do quotes)
Explanation:
