Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
a
Explanation:
the louder the sound the bigger the waves
Answer: jongleurs
Explanation: Jongleurs were popular entertainers in medieval France. They would travel around, performing in marketplaces, abbeys, castles for people and nobles. The acts included juggling, acrobatics, music, and reciting. The work they sang and recited was popular or traditional. In cases when they would be a permanent employee, they would become Trouvère or ménestrel, depending on what they would primarily do.
This profession later declined and started to die out as professional entertainers started to divide their roles between acrobats, singers, musicians, actors, etc.
