Answer:
Well a plant gets 10% of the energy of the sun, since that plant isn't the only thing soaking up the suns rays. So if the rabbit comes along and eats it, it should only get 1% of the energy of the plant, if I'm not mistaken. Therefore the wolf would only get about .1% if I'm not wrong
> Disclaimer: I've not had to do this for awhile so please correct me if I'm wrong <
Explanation:
<u>Full question:</u>
The phenomenon in which the meaning of something is influenced by the information environment is called _____.
a. framing
b. positioning
c. signaling
d. prospecting
e. distorting
<u>Answer:</u>
The phenomenon in which the meaning of something is influenced by the information environment is called framing
<u>Explanation:</u>
Framing is a phenom in which the essence of something is inspired by the erudition circumstances. Thus the identical situation can compose various definitions based on how the erudition is impersonated. Framing and the user adaption level usually act collectively to influence perception.
Framing is a schema of understanding, that somebody relies on to recognize and react to situations. In different terms, characters create a set of rational "filters" within physiological and aesthetic attractions. The decisions they later execute are inspired by the production of a frame.
Answer:
Generally, the unsaturations of the fatty acids are of the cis type. This causes the arrangement of the molecule to be angled, with the apex at unsaturation. This angulation causes the melting points of unsaturated acids to be lower than those of their saturated counterparts and therefore are liquid at room temperature. Double bonds in trans distort little crystalline symmetry, which is very similar to that of saturated fatty acids.
Explanation:
They are long chain carboxylic acids, usually have no carbon pair (14 to 22), the most abundant have 16 and 18 carbons.
Fatty acids are saturated when they do not have double bonds, they are flexible and solid at room temperature.
Unsaturated or polyunsaturated if there are double or triple bonds in the chain, rigid at the level of the double bond being oily liquids.
Physical properties
- Solubility. They are bipolar or amphipathic molecules (from the Greek amphi, double). The head of the molecule is polar or ionic and therefore hydrophilic (-COOH). The chain is apolar or hydrophobic (-CH2- and -CH3 terminal groups).
- Melting point. In saturates, the melting point increases due to the number of carbons, showing a tendency to establish Van der Waals links between the carbonated chains. Unsaturates have fewer interactions of this type due to the elbow of their chain.
Hello!
Your answers will be those of the following:
It's Made Of Prokaryotic Cells
Sorry!! I don't know if I missed one, but I also skipped 7th Grade science so even if I did miss one, I hope you pass your test!!
While plants can produce their own energy using the process of photosynthesis, animals (and other organisms that can’t do photosynthesis) must eat to get energy from food molecules. Just like energy can be stored in the chemical bond between the second and third phosphate of an ATP molecule, energy can also be stored in the chemical bonds that make up food molecules. Most of the energy that we use comes from molecules of glucose, a simple sugar.
