Answer:
i forgot how to answer sorry.
Explanation:
But, ocd. i believe.
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
The correct answer is B. Hyperplasia. Please remember that hyperplasia is <span>the enlargement of an organ caused by an increase in the reproduction rate of its cells, often as an initial stage in the development of cancer. Hope this helps</span>