Answer:
<em>Hi </em><em>this </em><em>is </em><em>Aadhira</em><em> </em><em>Please</em><em> </em><em>make </em><em>me </em><em>as</em><em> brainlist</em>
Explanation:
<em>You are instructed to not only explain how the tool works but what some of the benefits of this cooking method are. Write a brief script that you could use for this infomercial. </em>
<em>You can use the sous vide tool to vacuum seal your food which will preserve it and keep it fresh longer.</em>
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer: have a good Christmas. Hope a tree does not fall on you or a light blinds you or Santa becomes too fat and get get the presents down you chimney or you have a fire and he burns to death. Have a jolly Christmas:)
Mine was probably Jessie and Dinosaur train :)
