Answer:
Western Cape
Waterblommetjies, water flowers endemic to South Africa's Western Cape, grow only in winter and are the star ingredient in a lamb stew that's been made the same way for centuries.
Explanation:
Answer:
B.Strong hydrogen bonds
Explanation:
The deoxyribonucleic acid (DNA) molecule consists of two chains or strands of nucleotides that are held together in a double helix by hydrogen bonds between the bases of the nucleotides.
Antibiotics work against bacterial infections, while all antibiotics will kill or stop the growth of bacteria, not all antibiotics are effective against the same bacteria, and not all antibiotics fight bacteria in the same way. I hope this helps, feel free to ask any questions!
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Enzymes act as a catalyst they speed up reactions by providing a alternative pathway of lower activation energy by attaching to itself to its specific substrate and breaking down the energy required to start the process making it quicker.
And no they just speed the process up :)